I didn’t have cornstarch so I added potatoes which absorbed the flavor and also thickened the sauce. This looked so good I went out and bought pork. Thank you for your comment , Hi Kathleen, I am trying out this recipe today. This looks fantastic, and I was planning to make it tonight…but I just want to make sure I’m not missing something. Do you have any pointers for doubling the recipe? For a crust, roll the tenderloin in salt free crackers and potato flakes mixed with herbs de provence (basil,parsley,marjoram,chevril and oregano) or herbs of your choice. Next time, I will cook it for 4 hours on HIGH. Do you mind if I share it and link the recipe to you so they can find it and check out all the other fabulous content you have?? No question is bad. So glad I doubled the ingredients cause I had 2 large jars of sauce left over to make gravy with. Wonderful recipe! It won’t fit in my crock pot so I’m going to cook it in a covered roasting pan in the oven. I will never buy seasoned pork tenderloins again!! The flavors played off of each other so well and even my little ones ate their vegetables. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Let me know if you give it a try!! Great dinner for everyday or company! I’ve only made this recipe in a crock pot. I'D LOVE TO SEE! I’m sorry I don’t have an answer for you. The sandwiches this will make will rock my world! Serve the lean and tasty pork tenderloin with rice or roasted potatoes along with your family's favorite side dish or salad. Hi Lauren. Kathleen, I have to say I was a little leery at making this because of the variety of ingredients. My husband, who is a salt and pepper only, meat and potatoes kind of guy ate two helpings. My family couldn’t STOP raving about how good it was! I moved it from my Pinterest save to file: Our Very Favorites. For the wine, I used the wine I was drinking that night---a cabernet sauvignon. Think I will sear the meat first. LOL, That’s just my nature to be like that as I’ve been cooking for many many years. Perfect for a weeknight meal or Sunday supper for busy families! This was delicious! Honestly, I don’t think it will be at all like the recipe I made so I don’t really know how it will turn out. My Husband also gave it 2 thumbs up which means this is a keeper recipe. And although the gravy is tasty it has most of the salt, you could have less of that and use it just as a marinade not as a sauce. .Question, when it calls for minced onion, is that a fresh minced onion or dried minced onion? Hi Kathleen, this recipe looks amazing! Can I just dump it in or do I have to defrost it first? I would plan to cook it longer, more like 6 hours on low. Vacuum seal works best because it removes the most air. My family’s new favorite crockpot pork tenderloin recipe. Pork can quickly become over cooked and dry out so I love this method for a fool proof way to get the juiciest meat every time. However in step 4 It seems that the cornstarch and water should have been held for the sauce at the end. I’m sorry but I don’t have a program that calculates that info. How long to cook pork loin in a crock pot will, of course, depend on its size. Hi Tonya. Hi Patty. Hope this helps. Calories from fat 66 This will melt in your mouth! Already making dinner at 11 years old that’s so awesome! It’s such a logical question and yet I’m not sure of the answer. Combine liquids and aromatics in the slow cooker, then add pork and coat on all sides. Would’ve bought low-sodium soy sauce if I’d known ahead of time. Do you think if I cook on high for 4 hours it will still be tender? I did not have honey so ai substituted light corn syrup. This recipe will fill our home with wonderful welcoming aromas when we come in tonight. OOoh! My only major change was in replacing the dry onion soup with a fresh onion, cut in rings.To the cup of water, I added a tsp. Then asked how it would taste or something? Content and photographs are copyright protected. Veggies would be a great addition! I’ve amended the recipe. When the pork is cooked through, remove from the slow cooker. I thought this recipe was awful! Your crock pot does all the work, and you get a. this easy, healthy, Chicken Noodle Soup takes just a few minutes of prep time and makes a delicious, rich soup loaded with goodies! Hi Donna. Info. I have 2 packages of pork tenderloins that have 2 tenderloins in each (Costco). Your email address will not be published. If you have an older model, you might want to increase the cooking time. I added rosemary, thyme, celery powder, a splash of worcestershire, granulated garlic and parsley. I could have pulled the pork out sooner, was falling apart, but still delicious. Is This recipe low sodium friendly? I love making pork tenderloin in the Crockpot™ slow cooker. I love hearing how you customized the recipe and that your family was happy with the recipe! Lol! My husband is suffering from severe, treatment-resistant Lyme disease. Hi Jen. What could be better than a set-it-and-forget-it Crock Pot pork tenderloin…one that makes a luxurious gravy with all the tasty juices from a slow cooker? I made this dish last night and its delicious, even my picky eaters loved it. Cover the slow cooker, and cook on LOW for 4 hours. I’m afraid that putting it in first I’ll make the end result too think and I was thinking about adding more chicken broth or water now. Slice Pork and pour the thickened sauce over it and serve. on average how long do you cook it for? Hi Kathleen, I’m kind of a novice. Thank you for your kind words <3. Im sure It will taste really good as well but I will let you know … , Hi Edwin I can’t wait to hear how it comes out . I followed the instructions to the letter because the ingredients seemed perfect---and they were. My 7-year-old even liked it. One of our family faves. But for us home cooks, the slow cooker is the Holy Grail of cooking for busy families who need to get a delicious dinner on the table in a hurry with little prep time. Because of its delicate flavor, tenderness, and finely grained texture, it is a popular choice among pork lovers. I’ve been looking through more of your recipes, Beef stew is next! For 3-4 pounds pork tenderloin, the cooking time is 6-8 hours on low, or 4-6 hours on high. The pork was so tender and just pulled apart with a fork. 4hrs on low? Sorry for the bad review. Absolutely delious. This fit the bill. You’re so welcome Dee! The rest of the ingredients, I mixed them all in a bowl (used the liquid to deglaze the pan I seared in for the heck of it), and poured that over the pork. Everyone should absolutely try this once! Still in hour #1 of cooking.Think it’d be helpful if you published : a) the pounds of meat involved (I bought 2 pkgs, only to realize 2 pieces were in each pkg, 5 lb total. Notify me of followup comments via e-mail. Best pork I have ever cooked. .. Let’s hope it turns out okay. Pour sauce into a medium sauce pan and cook on medium high heat until simmering. Because it’s so tender, it may fall apart. So happy you enjoyed the Pork Tenderloin. Leftovers: If you happen to have any leftovers, this makes incredible shredded meat sandwiches. Yes you sure could. Served it with roasted sweet potatoes and steamed broccoli. The lady’s review basically said she made your recipe, but changed every single ingredient…EVERY one. So glad you liked the pork recipe. Will make this a regular in my household. Remember-this step is purely optional. celery seed, 1/2 tsp. Slight substitute, used red wine instead of balsamic vinegar. Here are some recommended cooking times for slow cookers: Sauce/Gravy: The sauce is really fabulous, but if you don’t want to make the cornstarch slurry and don’t mind the sauce on the thin side, you can just pour it straight from the crockpot and spoon it over the pork. This month I happened to have a ton of root vegetables and some fresh rosemary from my garden so I decided to use them in a tasty pork tenderloin recipe. This recipe looks AMAZING! We think the marinade/sauce would also go well with a beef roast. But for us home cooks, the slow cooker … 1st & 2 night we had the gravy over pork and ‘microwave’ baked potatoes w/ vegetables and tonight, gravy over pork and rice w/vegetables with biscuits … SOOO GOOOD! I cooked it on low 7 hours. This will depend on how many ounces your pork tenderloin is. Thanks! This way the flavor permeates the meat. This is my full time job, and there are shockingly a lot of costs involved in producing it! So, this looks awesome. Ate it with Parmesan broccoli. Very forgiving. Cook on low for 6-8 hours or until pork is tender. Hi, can I use pork loin instead of pork tenderloin? Amazing Pork Tenderloin in the Slow Cooker, Congrats! I take such pride in cooking for my Family Anyhow, I LOVE crock pot cooking so I really wanted to try this. Hi Kristin. I love how this dish comes out without searing, so I generally skip it, in favor of ease of preparation. But the instructions say 6-8 hours. Hi, I like it all in one pot. This Crock Pot pork tenderloin recipe is by far our favorite. How did yours come out??? I am constantly trying new pork tenderloin recipes to find one that is flavorful, tender, and easy. I’d love to hear how it comes out for you. I made it tonight and it was DELICIOUS! Hi there Nancy. Talk about the PERFECT recipe – from simply throwing everything in one pot to the delicious aroma wafting through the house to the lusciouly tasty pork to the juices it produced that my sister and I both wanted to just drink from the gravy bowl. When asked, many people don’t know there is a difference between pork loin and tenderloin. Cook time was right on, and the Tenderloin was "melt in your mouth." Hope this helps! Hi Cynthia! Can’t wait to try this when we come in this evening. Hi Cathy. Now, I will look. Not having to take up oven space will definitely be an advantage also. If your slow cooker can handle the capacity I’d do 1 1/2 times the rest of the ingredients. I used a cup dried and my sauce isn’t liquids in the crock pot. The sauce was delicious. Hi Chris. Served with cauliflower (mashed) and sautéed zucchini. sugar, and 1/4 tsp. Thanks for the post, LLAU. Will I still need to make the gravy? So happy you and your guests enjoyed the Pork Tenderloins! Total Carbohydrates 16.34g Let the pork … sow this is mmmmm mmmmmmm good , the best. No worries! Pat pork dry with paper towels and place in a slow cooker. <3. is a new classic – a simple but hearty, homey dish packed with flavor and the promise of a satisfying supper. Here is what I did - we are not big garlic people, so I made a dry rub of salt, pepper, onion powder and garlic powder and rubbed the tenderloin down. My 11 yr old daughter made this by herself. I flipped it about three times while cooking. I cooked it on low for about 5 hours and then switched the crockpot to warm for an hour. I prepared my marinade the night before and added the tenderloin, coating both sides. In same skillet, melt butter over low heat. I think it would be delicious, but it would have an overall different flavor profile. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 … So easy to make, and so tasty, and the best part is it's in the slow cooker, so you can get out and enjoy the day! Pork loin is typically available either with bones or boneless. P.S. I was wondering if i could make a sauce with a can of cream of mushroom soap in place of the chicken stock? Yes, you can. It turned out SO GOOD. Could I put some red wine in this? Have a lovely day <3. I would use 1 teaspoon of dry mustard instead of the Dijon. I haven’t done so yet but I can’t imagine why it wouldn’t work. Pork Loin cut into 3 chunks and doubled the rest of the ingredients. HI! I truly wish that I didn’t have to have ads at all! Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. I’m figuring that’s what makes the sauce tangy, but would it still be good without balsamic vinegar? I can thicken it right in same pot. Add pork; turn to coat. It the onions that have been cooked in the sauce. Hi there! HI Kathleen, Made this yesterday. Made this today. Hey Joe. I used dried because I didn’t have an onion on hand and it turned out fine. Add water, red wine, and soy sauce. Making this tomorrow! What is that red on meat? And I'm so happy you're here! Hi Jason. Now let me share with you our family favorite recipes! Im going to try potatoes in the jc and then scoop them out. This recipe is so simple, you will love it! If you use dried minced onions is it a cup or a tablespoon? Your daily values may be higher or lower depending on your calorie needs. I see a lot of people are complaining that it is too salty, but I didn't think so, the trick may be to use a good red wine, not a cooking wine, as those are loaded with sodium! Can you substitute the pork with chicken? My wife and I like leftovers, for obvious reasons, but my question is, can I freeze any leftovers for a month or so and not lose too much flavor? Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This recipe was fantastic! Add the pork and turn over to coat on all sides. Hi Linda. Ask anyone from Michigan and this is the pizza they have been devouring for decades. My choice of wine was what I had... a Chianti. 276 calories Hi Mary. I didn’t realize this was for tenderloin instead of just the pork loin, until I had all the ingredients mixed. . The best pork EVER. Have you tried it as written yet. Spread the butter mixture all over the pork loin and then place the pork in the bottom of your slow cooker. . The easiest way to calculate this is by dividing the recipe into 6 servings, the nutritional information above reflects 1 of those 6 servings. A lot will depend on how well you package the leftovers for the freezer. crockpot, pork not vegetarian, pork tenderloin. onion powder, 1 tsp. LMK . The next day I used leftovers on a low carb tortilla with cheese, beans, sour cream and onions. So I started this whole meal and realized I didn’t have dijon mustard, honey, a regular onion, or chicken broth… I was on my lunch break at work so I couldn’t run out to the store but I just improvised. It’s really tender, no need to cut it with a knife Great idea with the leftovers! Cook time was right on, and the Tenderloin was "melt in your mouth." I used tenderloins and cut the bones out and cut the meat into two inch or so chunks, they were on sale, price was to good to pass up!! I decided to add a little corn starch to thicken the juices, and man, was this roast incredible! This Crock Pot pork tenderloin recipe is by far our favorite. This is such a great recipe! This is a very good recipe. Gosh, no I wasn’t at all. If you've never done it before, all you do is stab the roast and shove a clove or half a clove in the slit. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I love this pork for sandwiches as well . Thanks! I added rosemary, thyme, celery powder, a splash of worcestershire, granulated garlic and parsley. Serve with cooking liquid on the side as au jus. Thanks for letting me know what I said could be interpreted as passive-aggressive. Amazing is right! It also makes a great au jus sauce for dipping pork tenderloin sandwiches. What Is Detroit-Style Pizza and How Do You Make It at Home? I’m sorry but I don’t have a program that calculates the sodium content. Use a large piece of foil to make a pocket for the potatoes next to the pork. Add the cornstarch mixture and bring to a boil. At the risk of sounding like a know it all I should like to pass along a few hints about salt content on this recipe. We travel four hours round trip, three times a week for him to get IV infusion therapy. You were very sweet to her! Sear the pork for 5-6 minutes per side, or until golden brown. For those who want that extra kick of salt add it to your own serving at the table. I look forward to hearing how it turns out. https://www.allrecipes.com/.../amazing-pork-tenderloin-in-the-slow-cooker You don’t want it to cook, just brown. Next time I may cut the herbs in half as I am not huge on herbal flavors but even so I found this recipe to be so good. This recipe is the bomb!!! Back to Amazing Pork Tenderloin in the Slow Cooker. This recipe is so easy and the flavor is amazing. So happy you and your kid liked it! Delicious! Serve pork tenderloins … I cooked my on high and it was very tender in about 4 hours. Hi Kathryn. you got ripped off! If I just use one 1 pound tenderloin, would I half the recipe ingredients or just leave as is, I’d probably leave it. This recipe sounds delicious looking forward to making it this weekend . © Gonna Want Seconds. Hi, Terri! My picky child just came and asked what smells so good!! You can use any of the two. It will depend on how large your tenderloins are. Add minced garlic; cook for 1 minute. Crust: If you like your pork with a crust, sear it very quickly in a cast iron pan before adding to the slow cooker. And if i dont have diced onion or garlic cloves, could i use onion powder,and garlic salt? Read on to learn about Detroit-style pizza and how to make it at home. Hi Cordelia. I bet it will be great! If you’re looking for another delicious fall pork tenderloin recipe check out our Pork Tenderloin with Caramelized Pears. Hi Alison. Just cooked it and it was absolutely delicious!! Hi Marianne. Better to use either a sliced fresh onion or 1T of dehydrated onions and a cup of low sodium beef broth. Thanks Julie. Sprinkle with ground black pepper. Sounds interesting though! Brown tenderloin on all sides and then place in slow cooker. I’m going to try this today. Can’t wait to taste it tonight. Pork Loin cut into 3 chunks and doubled the ingredients. Since the rosemary will be cooking so long in the Crockpot, I use dried. I’d use 1 tablespoon of dried onion. I have been struggling with getting the invasive ads off my site. Everyone in my family loved it. It sat in the crock in the fridge overnight and then started cooking it around noon for 6 hrs on low. Pork Tenderloins: Also referred to as pork fillet and pork tender, tenderloins are taken from the muscle that runs alongside the backbone of the pig and are therefore boneless. Thanks! Sodium 914mg Everyone I have over for this meal raves about it. I will be making this for Thanksgiving this year because I know it will be my extended family’s favorite also. Remove pork and while it’s resting prepare a cornstarch slurry with the leftover juices on your stovetop. I would like to try it for a weekend dinner. Spraying the crock in advance makes clean up much easier, too. Thanks for commenting and rating the recipe! – Sugars 11.60g My understanding is that they are being placed on mobile devices that have not updated their OS systems. Cut the pork tenderloins in half if needed to fit into your slow cooker. The sauce is absolutely delicious. DID YOU MAKE THIS RECIPE? I’m sorry to hear about your husband. <3. Then I seared it in a pan before putting it in the crockpot. And so easy with pantry ingredients already on hand. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Slow cookers are a great way to cook any type of pork. If I need to double the amount of pork, do I double the amount of ingredients? will this cook fine if I set if for 10 hours? It took the full 8 hrs. I doubled everything (teenage boy in house), and it was great. I just did the same thing. But making garlic mashed potatoes and some type of veggie! I used a 6 lb. I’m going to have to steal that idea! Smelled amazing while in crockpot. Pour water, wine, and soy sauce over the top, turning the pork to coat. I made this for dinner tonight and it was AMAZING. Sounds like a great idea! The sauce was incredible. Are you trying to make a point? Making this today and worried I screwed up. This is our favorite pork tenderloin recipe. My husband and I loved it! Hi Angela. THANK YOU !! Great idea!!! Tender and perfect. I’m so very sorry about the ads. Hey Jennifer. Make sure to serve up the au jus on the side - its amazing! Pour over tenderloin. Gently pierce an opening between the silver skin and the tenderloin and cut down 1 inch to create a tab you can grab onto. My family loved this dish, even our picky eaters! Served with rice. Hi Brandon. So much flavor! and b) the sodium content. Let's save crock potting for the less tender cuts of meat. I’m glad I doubled the ingredients as I ended up with 2 large jars of the cooking liquid to make gravy with and served it over pork and ‘microwave baked potatoes w/ veggies the 1st & 2nd night and tonight we had the last of the gravy over pork and rice w/veggies and biscuits … SOOO GOOOD!! Can’t wait to try some of the other recipes I found on your site. I was a bit concerned because this was my very first time using a slow cooker, and the directions say "cook on low for 4 hours", whereas in my crockpot (Rival 6 qt oval time programmable) the 4 hour option is in the "high" temp. The corn tortillas sound like a fabulous idea! What size is this? I could cut the meat with my fork! I hadn’t thought of using it for nachos. I’m just not sure to be honest. Can’t wait to whip up the gravy!! Thanks for posting. And you paired it with side veggies perfectly! Dry onion soup is high in salt and also contains MSG another salt/flavour enhancer. If you own a Mac, I highly recommend this app. It wasn't a problem at all. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Hi Kathleen. We’re in the middle of a heatwave here and I was looking for a new crock recipe that would provide dinner for several nights. So my MIL, God bless her, bought me a 4lb pork loin ???????????? Im just going to let it cook and wait for the results. Followed the recipe to a tee (well, except for a few extra garlic cloves and a sprinkle of Aleppo pepper). Wow! Thats why the cooking time is given in a range. Kathy. Can I use fresh Rosemary or is it better to use dry? Also referred to as pork fillet and pork tender, tenderloins are taken from the muscle that runs alongside the backbone of the pig and are therefore boneless. Pork Tenderloin vs. Pork … It’s been a 14 month battle, so far, with no finish line in sight yet. Anyway, I used LOW SODIUM soy sauce and everything else as stated. 800+ calories seems like a lot, what is the portion size? She made me mad though. However, I can tell you that it was not done at that setting. Once pork is cooked, remove the it from the slow cooker to a plate. Protein 33.74g. Pour over pork tenderloin. Sharing of this recipe is both encouraged and appreciated. Gosh, the balsamic vinegar is really an integral ingredient. I hate for you to be disappointed. I’m thinking it will have to cook a bit longer because generally, a loin cut is thicker than a tenderloin. Delicious. Different strokes for different folks I guess. Rub over all sides … This is now our new all time favorite crock recipe. Perfect for a weeknight meal or Sunday supper for busy families! I made this for dinner tonight. Thank you! Glad you enjoyed . Hi Brian. So easy to make, and so tasty, and the best part is it's in the slow cooker, so you can get out and enjoy the day! Could I substitute something else, or leave it out? See more ideas about recipes, crockpot recipes, pot recipes. Hopefully the savory aromas of this dish will permeate your kitchen and welcome you home after treatment. Strained the onion into the au jus to thicken the gravy slightly, (which was delish,) and served with mashed potatoes. What could be better than a set-it-and-forget-it Crock Pot pork tenderloin…one that makes a luxurious gravy with all the tasty juices from a slow cooker? Information is not currently available for this nutrient. Cook until sugar is dissolved. Ingredients were not overpowering at all, nice subtle herb flavor.
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