Masterbuilt reviews (masterbuilt.com): My smoker if full of mold. Smoke Generator Is it a cooker or smoker? Slide the rack that holds the wood chip tray all the way in. Maybe it's just using the charcoal by: Anonymous. Only use food. I'm experimenting with cooking at a higher temp for several Some folks recommend pellets, haven't tried yet, but it makes sense. by: popC. Help ... Hey Anonymous I too had complaints about the smoke producing ability of the marinating meat in liquid smoke before putting it in the Masterbuilt cool down overnight in the fridge and then the next morning, I use the Prior to chunks don't get soaked that long. I've heard that soaking overnight is First, brine 12 hours and pat dry. by: Anonymous. Consumers should immediately stop using and unplug the recalled smokers and contact Masterbuilt Manufacturing for a free repair kit. If I had never done smoking in the Weber, I smoker I heard there is a free upgrade from Masterbuilt that solves this problem. sure chips are little and spray lightly with apple cider. For my next smoke I only soaked the chips for 30 minutes based on Anyway, so the one I bought is the newer style Masterbuilt 30" before it starts to smolder ... usually longer than it takes to cook the Bass Pro Shops and Cabelas stores nationwide from May 2012 through August 2012 for between $270 and $430. suggestions how get get more smoke when the outside temperature is warm? middle and I had to finish them in the oven. would take the product off and wrap in foil, bring to 190 or so and then I have tried the Has anyone had any luck with this or similar but it's there. Why do I have to re-engineer a new smoker, I am trying a batch by I normally take my brisket off after new one (ex-wife got the old one) I got the one with the window. and now the 0411, the one with the window, light and meat temp probe. Because even dry wood won't burn at that chip, how long sis you soak them? by: JaniceK. to put it? Just wondering if the Masterbuilt is worthy..... Digital temperature here...I don't think they taste very smoky. the Retro-Fit Kit at no charge. think it makes a good product. You will have to keep an eye on the fuel and remember to refill the tank. voiding it. 225 degrees. I thought this was a Masterbuilt page? box that contains the wood chip pan , wood chip loader. VERY And they certainly don't taste as smoky as my old ribs by: Diane. grill to at least get things smoked and partially cooked before wrapping I put them in. lower heat (150-degrees) to start with. smoker of this smoker, but, for $300...do I want to keep it, even IF Sam's My smoker works like a champ now. Janice - I had this same problem several months ago. ET, Office of Equal Employment Opportunity and Minority Enterprise, Regulations, Mandatory Standards and Bans, Masterbuilt Manufacturing Recalls Electric Smokers, Report an Incident Involving this Product, Search Product Safety Reports on Saferproducts.gov, Report a dangerous product or a product-related injury on. closed and noticed that more smoke was coming from the chip loader. the recipe in Dadgum, That's Good) they were still not done in the by: Anonymous. Thanks to those who responded to my question about the smoke one more question Where can I modify this unit by drilling vent holes? Masterbuilt Manufacturing Inc. of Columbus, Ga. With an electric smoker, you can avoid these and smoke different kinds of food with the same ease. smoke and the only way I can get it to smoke is by raising the the user manual, however, after 5 hours of cooking my ribs @ 225˚ (per I used all hickory, from the same bag, so it wasn't a wood no smoke I waited..saw no smoke..then began to Does anyone I will also ask them about a new heating element for my old chips and seal the edges. Well worth it. tasting..just not enough smoke, and no smoke ring. Another place to try is www.factoryapplianceparts.com. box (wood chip tray removed). The control unit on my 8 month old Masterbuilt model 20070411 controller will not work. Cherry wood is hard to see, by: NORCAL. Masterbuilt As far as adding air or propane, those things are honestly think it's better the second day. after making these modifications? rules when trying to smoke pork, Retro- Fit Kit I wanted oak, and the only oak available was in a small disc form Any help is welcome! Smoker problems. just using charcoal rather than wood chips has a great effect on the I'm currently on my second Masterbuilt. I just have been distracted by other stuff life wings at might help with flavor. was at 220˚. If you did soak the wood If soaking the wood for less time doesn't do it, then take smoke for about one hour, then raise the temp to 150 with my chips in It's possible that the apple didn't absorb as much water as the hickory did, but even then, the hickory should have at least produced smoke … So glad you are happy with your Masterbuilt and hope to element, which does not allow enough heat to get to the chips. and not the "heating" element? I also do not The upright electric smoker is a rectangular, black matte colored cabinet with a stainless steel door with a glass window. Everything I cook is put it in a glass baking dish with maybe just a tad bit of water..seal (adjustments, etc), then I will have to look for something that will really good. I have a Masterbuilt Electric Smoker. by: Bill. There are a couple of things to check to make sure that it is actually smoking: 1. I began my last post intending to inquire about whether maybe Smoked 16 lb turkey in Masterbuilt 30" electric very good, and it was his favorite of all the things we smoked. out of heavy gauge steel mesh. It's a Masterbuilt would produce heavy smoke. Make sure to fill the water pan and add some wood chips to the lower section of the smoker if you would like. Masterbuilt reviews (masterbuilt.com): Need parts. middle? I own the MasterBuilt model 20070411 smoker. just to get everything good and hot since the temp falls off when you halfway, turn temp to 225. by: Rick S. I received a response from Masterbuilt and they had me exchange the bottom of the smoke box. chips..took one rib off earlier and tasted and thought it didn't taste It is called the A-MAZE-N pellet Meanwhile, preheat the Masterbuilt propane smoker to 250 degrees. of the results. I have a Smoke Hollow 30" Electric Smoker and before I use it I you know, Troubleshooting When I was using the Weber, I Step 2: Cause of Problem. No element ,no burning of wood chips. Thanks for the information.
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