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easy peanut brittle recipe without candy thermometer

Talk about revolutionizing candy making, this peanut brittle is as simple as pushing … Put this aside but somewhere close so you can easily grab it when the time comes. Without a candy thermometer. Well, I’m here to share that you can mke this 5 ingredient peanut brittle without a candy thermometer! This method has had the best turnout rate that I’ve heard over the years. Once the peanuts have turned golden brown, add the butter, baking soda, salt, and vanilla extract and stir quickly till the butter is completely melted. Directions. FB Share Pin Sponsored Links. Peanut brittle is easy to make and super tasty with this simple recipe. Just make sure a small amount of the candy, when cooled, hardens to ensure the whole batch has cooked enough to harden as well. It's the best simple candy. Spray cookie sheet and metal spatula with the cooking spray. Cook the peanuts (stirring constantly) till the mixture turns a light golden color and the peanuts look roasted (be careful not to burn). Easy Peanut Brittle Recipe . In a medium pot over medium-high heat add sugar, corn syrup and peanut; stirring constantly until peanuts start to turn light brown and smell cooked - approximately 8 - 10 minutes. Once the mixture is cooled, break apart the brittle and enjoy. Cooking Method. Step 3. Microwave on High (100%) 7 to 8 minutes or until syrup is pale yellow. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. This easy homemade Peanut Brittle is an old-fashioned sweet, hard candy made on the stovetop with six simple ingredients and roasted peanuts. Gradually stir in peanuts, stirring until temperature reaches 300°F. I also heated the honey to the temp in the recipe I adapted from (275 F.), and it just didn’t do the trick. TIP: Bringing the brittle up to the proper temperature is critical for a successful peanut brittle. STEP TWO: Next, cook the sugar mixture.Add the candy thermometer … It's the best simple candy. FAST AND EASY MICROWAVE PEANUT BRITTLE. 1. In a 2 1/2 quart, microwave-safe mixing bowl combine sugar, corn syrup, water and salt; stir well. Peanut brittle is easy to make and super tasty with this simple recipe. This post may contain affiliate links, please see my privacy policy Pour ¼ cup of water over the corn syrup … In a saucepan, place brown sugar, granulated sugar, corn syrup, salt, and water. Next, in a 2-quart (8 cup) glass mixing bowl, stir together granulated sugar and corn syrup with a spoon and microwave. Pour onto prepared baking sheet and sprinkle with sea salt. When you see it start to ribbon off like a spider web rather than just drip straight down, it is spinning a thread). Food And Drink. Mom's Best Peanut Brittle. Add in baking soda. If you want it darker, than maybe a minute more….no … How to make peanut brittle without a candy thermometer When the sugar has been boiling for a few minutes and has darkened in color (this is easier to tell with white sugar), you can perform … Cook on medium-high heat until … Equipment Used For Making Homemade Candy. I will be sharing how I made mine with step by step photo instructions and tips. It will be very thick and not … Please note the serving size on this is completely subjective - this makes about 8 smaller sized servings with everyone having a couple of pieces, but if you want to give this as gifts, I'd say about 4 gift-size servings, or you could easily double the recipe. Dec 20, 2016 - Microwave Peanut Brittle is an easy recipe. After stirring, immediately pour on buttered pan. Add the sugar, water, and karo corn syrup to a large soup pot and cook on stove at medium high heat (about a 7). 15 %. Jun 2, 2020 - This is my easy peanut brittle recipe without candy thermometer. This easy microwave peanut brittle recipes is a completely fail proof recipe that everyone loves. Stir in the butter and vanilla until the butter is completely melted. An option is that you could put another piece of parchment paper over it and use a hammer (or a can or something heavy) to break it. This recipe for Easy Homemade Peanut Brittle is a delicious, crisp, buttery candy filled with peanuts that is perfect for gift giving! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Pour the mixture onto 2 well greased baking sheets and allow to cool for 45 minutes. Your email address will not be published. Easy-Peasy Peanut Brittle--no candy thermometer! Coat your measuring cup with cooking spray for easy release. Using a candy thermometer is the best method to use to ensure you are cooking the brittle to the proper temperature. I also heated the honey to the temp in the recipe … ... and speed. Can peanut brittle be too hard? The brittle is going to be a little thick and therefore you have to use some strength to crack it. Compare the shape and texture of the candy to the chart below to determine the approximate temperature of the syrup. 2 tbsp. Get out! The batter will be clumpy and will turn into a bit of a ball before it starts melting. Melt butter in a saucepan over medium heat. No need for a candy thermometer! recipe by The Dandelakis Family, is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. This treat has been a holiday … No candy thermometer needed. Line a baking sheet with parchment paper and spray with cooking spray. Yes, you can make peanut brittle without a candy thermometer. How to make peanut brittle in the microwave: First, generously butter a cookie sheet. Peanut Brittle Recipe Without Candy Thermometer. Be sure to follow/tag. Total Carbohydrate Once the peanuts have turned golden brown, add the butter, baking soda, salt, and vanilla extract and stir quickly till the butter is completely melted. When the sugar comes to a boil (about 6 to 7 minutes) add the sliced butter. Stir frequently, until the sugar dissolves and the mixture comes to a boil. prepare cookie sheet or foil by spraying a light coat of cooking spray. 3. Rich peanut brittle is quick and easy to prepare by using the microwave for all the cooking. recipe by The Dandelakis Family, is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. Peanut brittle mixture evenly spread out on … 1 c. granulated sugar. This real simple Microwave Peanut Brittle is as easy as placing ingredients in a bowl and pushing some buttons. Lay out several sheets of foil to spoon the hot peanut brittle onto. And I’m so all over this easy-peasy peanut brittle recipe. Stir sugar and salt with melted butter to dissolve completely. In a 2-quart microwavable glass measuring cup or bowl stir sugar, corn syrup and salt with a wooden spoon until mixed. Stir peanuts and butter into sugar mixture. The first batch we tried didn’t get hard enough and was pretty sticky. […], Your email address will not be published. Hashtag with us! Seriously, if you can do that (and stir), you’re pretty much golden! Cook uncovered on high (100%) for 5 minutes. Stir in butter, vanilla, salt and baking soda. This is a very quick and easy recipe that I got from my Step-Dad. How Sweet Eats. Let the candy cool for a second, then form it into a ball with your hand. My other favorite old-fashioned recipes … Cover the bowl and microwave the mixture for 3 … Learn how to make old fashioned peanut brittle in a few, no fail, easy steps!This homemade peanut brittle recipe has been made countless times and always turns out perfectly time and again.. Around our house, holiday season isn’t complete without several batches of old fashioned peanut brittle. The first batch we tried didn’t get hard enough and was pretty sticky. Pour the mixture onto 2 well greased baking sheets and allow to cool for 45 minutes. Ready to eat in less than 30 minutes, this simple recipe for peanut brittle can be made by even people who despise stepping foot in the kitchen, or who just can't seem to nail a dessert recipe on the first try. Also, no candy thermometer here! Let the mixture come back up to a boil until it reaches 280°F. I'll show you how to make peanut brittle in about 15 minutes! Peanut brittle is delicious. Attach a candy thermometer to the side of the pan then bring the mixture to 300ºF, stirring frequently. Compare the shape and texture of the candy to the chart below to determine the approximate temperature of the syrup. Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures. Making peanut brittle requires a baking sheet, a saucepan, and a candy thermometer. In a large saucepan mix the sugar, syrup, and water together. Transfer to the prepared baking sheet and quickly spread with a lightly greased spatula. In 1-quart microwave-safe bowl with a lid (stay away from plastic container though, I prefer a glass bowl), combine peanuts, sugar, salt and corn syrup. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! What’s even better is that this is an easy peanut brittle recipe without a candy thermometer! baking soda. See more ideas about recipes, food, yummy food. Cook the mixture, stirring constantly, till it spins a thread (If you're not sure what spinning a thread is, it's when you dip the stirring paddle in the mixture, then pull it out and let the mixture drip off the spoon.

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