But while the sweet and saucy chicken nuggets typically come in a greasy takeout box with an egg roll and pork fried rice on the side, the dish was … The price for a Dong Tao chicken meat is quite steep too. The Dong Tao chicken, otherwise known as the dragon chicken, is an “exceedingly unusual and rare” with notably large and scaly feet, according to the blog Domestic Forest. Chef Peng Chang-kuei, who died last December at the age of 98, was the inventor of General Tso’s chicken, albeit a version that most of us wouldn’t recognize if it was served to us at a Chinese restaurant. Now, this is where we run into difficulty. Important! The progenitor of the General Tso’s chicken that we know and love was created by an actual Chinese chef and named after a real general. There are very few representatives of the "Ha Dong Tao" breed, only about 300 chickens live around the world, most of which, of course, are in their historic homeland. History. Hidden in the Dong Tao commune in the Khoai Chau district of Vietnam are chickens that would make any visitor do a double-take. The Dong Tao Chicken for Egg Laying. A male adult Dong Tao chicken can weigh up to 6 kilograms and develop legs as thick as a human’s wrist. Dong Tao – $2500 If you admire chickens for their close relation to dinosaurs, you might especially appreciate the Dong Tao or dragon chicken. The Dong Tao chicken does lay eggs. Familiarize yourself with the best representatives of chicken meat, meat-egg, egg and decorative breeds. Some farms will sell some juveniles for less that 100 or adults of less quality for a few hundred a pair. The hens are generally white, while the cocks have colorful feathers. The problem is that it can only lay those 60 eggs per year in very, very specific conditions. The male adult Dong Tao weighs about 6 kilograms and its legs are as thick as a human’s wrist. Oct 15, 2015 Often known as dragon chickens, these thick-legged birds can sell for over $2,000. It can lay 60 eggs per year. The price of the chicken can be far less. This is a Đông Tảo chicken. Each one can take years of raising and special care, and the best are even entered into beauty competitions across Vietnam. The Dong Tao chicken has an imposing figure, a healthy body, and stout legs covered with reddish scales. This means the area where it is raised. Its cooking method originated from Dong'an County, Hunan Province. A pair of it can be sold for a whopping $2500. The current largest purebred farm for such breed is located in Dong Hoa commune, Vietnam’s Dong Nai province. Dongan Chicken is a classic Hunan dish. Chickens Chicken’s History. According to legend, as early as the first year of Tang Xuanzong, Dong'an people began to make vinegar chicken. The Chicken is a type of domesticated fowls, which is a subspecies of the Red Junglefowl.It’s one of the most common and widespread domestic animals, that are kept by humans primarily as a source of food, consuming both their meat and eggs. The history of chickens (Gallus domesticus) is still a bit of a puzzle.Scholars agree that they were first domesticated from a wild form called red junglefowl (Gallus gallus), a bird that still runs wild in most of southeast Asia, most likely hybridized with the gray junglefowl (G. sonneratii).That occurred probably about 8,000 years ago. Description and Features
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