Keebler ready crust® blueberry pie easy cream pie recipe. Add comma separated list of ingredients to exclude from recipe. 3 – Prepare the blueberry filling: Combine the cornstarch & lemon juice in a small bowl and mix well to create a quick slurry. A nice slice of it on a plate, perhaps accompanied with a giant scoop of ice cream – that’s easy enough to handle. As written this cake is very sweet, by cutting the sugar in half in all 3 layers, this pie is out of this world good, and is a must make dessert if you have blueberry lovers to please!! Unauthorized use & duplication without express permission from the author is strictly prohibited. See more ideas about delicious desserts, desserts, blueberry cheesecake. Cream Cheese Bars with Blueberries Step by step instructions . There is a small farmers market not far from my home, and they sell this pie for $20. You may use fresh or frozen blueberries in this recipe. This fruit pizza is the perfect bite. If you have smaller pie pans, you can divvy up the crust & fillings among those. Press into the base and sides of the tart pan with your fingers. But that seemed like it could be too dull on its own, so I decided to add an easy but delicious cream cheese filling, on top of which I could spoon all those sweet, luscious berries. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. * Then top it all off with blueberry pie … Gradually stir in the sour cream, vanilla, and lemon zest. The cream cheese and blueberry fillings make a super simple parfait that you can use in shot glasses or small juice glasses and make a lovely summertime treat. Bake until firm to the touch, 45 to 55 minutes. Your daily values may be higher or lower depending on your calorie needs. This easy Blueberry Lemon Cream Pie recipe is a shortbread crusted lemon pie with a blueberry pie filling. I did add a little water about 1/4 cup so the mixture wouldn't burn as it was heated. Chill in refrigerator until ready to serve, at least 4 hours. Ok, friends, I have a treat for you today. This was the party that forced me to venture out of my savory cooking comfort zone and finally tackle seemingly frightening things like crust. Also my cheesecake was completely baked and cracking at the minimum baking time. Reduce heat to low and cook, stirring, for 2 minutes. Ingredients. But again, this is not an “everyday” recipe and we can still solve this problem a couple of different ways. This recipe is made with cream cheese and sweetened condensed milk. Yo, Poor Girl: Blueberries and blackberries are NOT cheap! 2020 Poorgirleatswell Design. I think the author may have made an error by not adding liquid to the blueberry filling. But I also chose this to showcase the beauty – and affordability – of eating seasonally. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Gently stir to evenly coat the blueberries. Mix in … I am rating this 5 stars because of a few little changes I made. Blueberry Cream Cheese Pie with Shortbread Cookie Crust, Enable registration in settings - general, Recipe: Blueberry Cream Cheese Pie with Shortbread Cookie Crust, Blueberry-Cream Cheese Pie with Shortbread Crust. Garnish with extra fresh blueberries, and enjoy! Ingredients For the crust 1/2 cup (1 stick) of butter 1/4 cup sugar 1 cup flour 1/8 teaspoon baking powder For the cream cheese filling 1 eight ounce package of cream cheese, softened 1 can of swee… Add filling to top of crust … This will yield four very generous servings, or 6 more "reasonable" sized servings. Because my schedule nowadays is all over the place, large chunks of free time are few & far between, so I decided to save making regular pie crust for another day. Either way, you can really stretch out your ingredients so you can make the best use of them. For the past couple of years we’ve had some really mild summers, but this year the traditional triple-digit Sacramento summer came back in full force, and let’s just say that 104° weather + upstairs apartment + subpar windows that let in all the heat ≠ an ideal pie-making scenario. I'm not sure that would have made a difference. Well, they’re at it again this year, bringing along new friends and inviting everyone and anyone that will play. Mix sugar, extract and cream cheese until blended. The rules are simple: Make a pie, take a picture, post. Don't think about the calories! Fold in whipped cream. Add in the eggs, one at a time, until combined. It’s time for PIE!!! Okay, no more babbling. Amount is based on available nutrient data. Then stirred the cornstarch into the lemon water before cooking with the blueberries and sugar. Peaches and Cream Pie is a no-bake dessert that is made with a shortbread cookie crust, sweet peach filling, a cream cheese layer, and topped with a homemade whipped topping. Add the blueberry pie filling in an even layer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All in all I have to rate this one as a three star recipe. In a large saucepan, combine … For the cream cheese layer: Beat cream cheese, sugar, lemon zest, and vanilla together. Info. Tip: If you don't want your cheesecake to crack bake it with the oven door ajar an inch:). Those who find most desserts too big for their needs, or for those who would simply like smaller sized desserts just so they can bake more often, may find it interesting to note that I easily scaled this down to three servings and prepared it in a 6" square baking pan. Thanks for your comment. 5 – Remove pie from fridge and carefully spoon the cooled berry mixture onto the pie. dave. Playing some mental food math in my head, I figured it would be nice to incorporate a more shortbread cookie-Esque crust to go with my berries (narrowed down to blueberries & blackberries, since I had other plans for my strawberries). Next time I may add a touch of lemon juice to the topping as it's incredibly sweet. I followed the exact directions on everything but the topping. Most of the time, I can’t either! Everyone loved it! I liked the shortbread crust, which was a nice change from the standard graham cracker crust - I used white rather than brown sugar and it was tender and easy to cut and serve. Ask anyone from Michigan and this is the pizza they have been devouring for decades. didn't make the crust..just bought one. In a medium saucepan, combine the berries, sugar and cook over medium heat for a couple of minutes, until the berries start to release their juices and break down slightly. I have been sooo wanting to make this, have searched the internet for this their way (nobody else has it quite right). Remove from heat. Pat out on... and spread over crust with wet knife. It is easy and it isn't over the top. This year I felt a little more confident, so I decided to try something a little different. Coconut Shortbread Crust Preheat oven to 350F In the bottom on a 9-inch tart pan, blend coconut flour, butter, desiccated coconut, eggs, vanilla, and salt until blended. You saved Blueberry Shortbread Cheesecake to your. The filling is pleasantly sweet and nicely laced with the lemon zest. Remove from oven and set aside to cool on a rack. Made with fresh lemons and blueberries, this is such a bright and flavorful summer dessert. All rights reserved. Stir in the eggs one at a time, until smooth. So what if your boyfriend loves blueberries and you want to make this for his birthday, but he has the nerve to celebrate his entrance into this world in December when there are just no blueberries left? Blueberry Cream Cheese Pie. Just save this sort of thing for a special occasion or for when you already have most (if not all) of the ingredients on hand. 1 – Preheat the oven to 350°. Dissolve the cornstarch in 1/4 cup cold water; add to blueberry mixture. Beautiful dessert that came together in minutes. Even at major chain grocery stores, you will notice a difference in both quality and price when it comes to certain items. Cover and refrigerate for another 30-60 minutes, or until ready to serve. Reduce oven's heat to 325 degrees F (165 degrees C). Add comma separated list of ingredients to include in recipe. Pour blueberry cheesecake filling onto prepared shortbread crust and bake for 50 minutes to one hour, or until the topping is set. You’re still allowed to have fun even if you’re broke. 2 (8 ounce) packages cream cheese, softened. Because each element of the pie stands on its own quite well, it’s easy to adjust the amounts you use for your finished product according to your budgetary and equipment needs. Combine the butter, flour, sugar, and salt in a food processor. I personally prefer cheesecake with a different crust rather than a graham cracker crust. Cut in frozen butter using a pastry cutter until the butter pieces are about the size of peas. the filling was very sweet..i'll probably use a little less sugar next time..but it was good. Really enjoyed the fresh blueberry topping as opposed to the canned version. My only problem is that the crust is very hard and difficult to cut. Perhaps the crust should not bake quite as long. Let the pie stand for 2 to 3 hours, or until set. Bake at 350 for 5-8 minutes until crust is lightly browned. thanks for sharing the recipe. You can use either fresh, frozen, or canned blueberries for this pie. It has a few issues: 1) The crust is tasty but really hard. Sorry for the mix up. Easy as… well… pie. In fact it's so hard that the cheesecake segment separates as pieces are cut 2) the texture came out a bit rubbery not like some of the other cheesecake recipes from this site which are the typical NY cheesecake and 3) the overall flavor is off a notch or two from most cheesecake recipes. Because there is so much sour cream in the filling, I added two tablespoons of flour to give it more structure so it set up quicker. Just looking at the recipe, that is the crust, this is the pie, that I have been looking for. While oven is preheating, prick the bottom of crust with a fork. Followed other commenter's advice to cut down on the sugar and am really glad I did! In this smaller version, the crust needed just 9 minutes to bake, and the filling only 20 minutes. Save my name, email, and website in this browser for the next time I comment. For one, I love pie, and I don’t celebrate it nearly enough, so if there’s an unofficial holiday for it then I darn it, I’m making pie. It should come as no surprise to anyone that fruits & vegetables that are enjoyed in season are far more delicious than those that were picked eons ago and left to “ripen” in some warehouse. Recipe: Masa Harina Corn Pancakes with Tomatoes, Peppers & Eggs, Recipe: Spiced Peaches & Cream Quinoa Smoothies, Recipe: Poached Eggs in Spicy Tomato-Pepper Sauce, 1/8 oz package of cream softened cheese (light or Neufchatel also work beautifully and have fewer calories), 3 cup fresh blueberries (frozen is also fine). In another large bowl, combine the 5 cups of blueberries, 1/3 cup brown sugar, 1 tsp cinnamon and 4 Tbsp of the flour. Granted, there are many places where certain fruits & vegetables aren’t available, or if they are, it’s only for a very small window of time. So this pie is almost a combination of creamy cheesecake and a blueberry pie. Spoon into the prepared crumb crust. Press down firmly. The filling uses 1 teaspoon of vanilla extract, 8 ounces of cream cheese, 14 ounces of condensed milk and 1/3 cup of lemon juice. Delicious! While the cheesecake is cooking prepare blueberry topping by combining in a medium saucepan the blueberries, water, honey, cornstarch, and lemon juice. I wrote this recipe according to the 9″ pie I made for the Pie Party, but please feel free to adjust it to fit your needs. Pour the cream cheese filling into the pie crust. Mix softened cream cheese, confectioners sugar, Cool Whip® and vanilla extract in bowl until thoroughly combined and pour into cooled baked crust in pan, then top with Comstock® Blueberry Pie Filling. For this recipe, you use a deep-dish pastry pie crust. Blueberry-Cream Cheese Pie with Shortbread Crust. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I will definitely make this one again. Just do so in moderation (as most things should be done). What Is Detroit-Style Pizza and How Do You Make It at Home? Thank You! All rights reserved. In a small bowl, mix together the flour & baking powder. Combine the butter, flour, sugar, and salt in a food processor. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. No problem. Served with or without a fruit topping (cherry or blueberry is common), it is, hands down, my favorite type of cheesecake. Cover with whipped cream and chocolate sauce. This way, you won’t be spending too much extra just for one dish. It was just way too precise. Nutrient information is not available for all ingredients. Those things are sacred.). Raspberry Cream Cheese Tart - Joyofbaking.com *Video Recipe* Speaking of costs, not sure you can afford to make this entire pie? Stir in the blueberries and bring to a boil, stirring constantly, for about 2 minutes until at least half of the blueberries … Beat the cream cheese and 1 cup of sugar in a bowl until soft and creamy. You can get around this in one of two ways: try to stock up on summertime berries and freeze them so you’ll be able to use them throughout the year (the best way to solve your dilemma), or B) buy frozen berries (not as awesome, but they’ll get the job done). Preheat oven to 190 °C / 380 °F / Gas Mark 5; Line an 8 x 8 square cake pan or a 7 x 9" rectangle pan with parchment paper leaving an overhang so you can pick the bars out. Step 1. Cover with plastic wrap and refrigerate for at least 30 minutes. Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy. This recipe for Very Berry Cream Cheese Pie is from Eagle Brand. If you love peaches, be sure to make my Perfect Peach Pie!. Nutrition: total ingredients; Calories: Fat: g; Cholesterol: mg; Sodium: mg; Potassium: mg; Carbohydrates: g; Protein: g; Save I Made It Print. I usually prefer my cheesecakes crustless but this one was delicious! Note: The pan used should really be a 9x13 baking dish. It takes a lot of time, but is definitely worth it. You then top the cream cheese pie with 2 … this link is to an external site that may or may not meet accessibility guidelines. I didn’t always think pie was easy to tackle. Investigationes demonstraverunt lectores legere me lius quod ii legunt saepius. Read on to learn about Detroit-style pizza and how to make it at home. Information is not currently available for this nutrient. Spread blueberry pie filling over second layer.... sprinkled with chopped pecans. Process until mixture begins to form small lumps; press into the bottom of a 2-quart baking dish. Preheat oven to 400 degrees Fahrenheit, 200 degrees Celsius, or Gas Mark 6. Bake in preheated oven until golden brown, about 20 minutes; remove from oven. Pour the … Running out and buying stuff for a recipe, especially when you’re having a rough time financially, is not necessary. Mix for another 20-30 seconds, until the mixture starts to gel a bit. I mixed it all by hand so I didn't add too much air to the filling as I like a smooth, silky cheesecake; banging the pan on the counter a couple times also help the air bubbles rise to the top so it comes out smoother. With a vengeance! Pour the cooled blueberry mixture over top of the cream cheese layer. If you are using fresh blueberries you will need to prepare the glaze for the pie. Spread into pie shell. I added enough water to moisten the sugar before making the blueberry topping. I reduced the sugar a bit on the cheesecake and blueberry mixtures so it wouldn't be too sweet. The best part of the recipe is the blueberry topping which was excellent. Finally, add the lemon juice. Tap the dish a couple times to make sure the mixture settles evenly and smooth the top with a spatula. Process until mixture begins to form small lumps; press into the bottom of a … And hey, guess what? Reduce heat and simmer for another minute or so, until the berry mixture starts to thicken. In a separate, larger bowl, cream the butter & sugar until light & fluffy. Prep: In a 8″ by 8″ baking dish, spread 1/2 the flour mixture across the bottom of a baking dish. All in all this is a tasty dessert. Learn how to cook great Blueberry cheesecake with shortbread crust . Not wanting to torture myself with more heat from my oven, I had to come up with a new plan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F (175 degrees C). Great blend of textures and flavours although I did omit the lemon (not a fan). But eating seasonally is good to keep in mind, regardless of how limited your store selection is. Add the condensed milk and mix until silky smooth, about 2 minutes (on a medium speed setting). ; In a bowl of a food processor - add flour, sugar, salt, vanilla extract, and butter. Get one of our Blueberry cheesecake with shortbread crust recipe and prepare delicious and healthy treat for your family or friends. If you’re really set on making a certain recipe, try to see where you can make substitutions with ingredients you already have on hand. As for the topping, I found I needed to add a little water to get it a little saucier. Remove from heat and set aside in a bowl to cool completely. Bring the mixture to a simmer over medium heat. Add the flour a couple of tablespoons at a time, and mix until thoroughly incorporated, taking care not to overwork the dough. This is one of the best cheesecakes I have ever made. Cook, stirring constantly, until the mixture bubbles and thickens, about 4-5 minutes. These things happen. Spread the Dream Whip cream cheese filling onto the prepared pie crust. Maybe I pressed it into the baking dish too firmly. of defrosted Light Truwhip, or other nondairy whipped topping Piecrust Preheat oven to 350 degrees F (175 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Because there’s no need to incur storage or transportation costs for produce that is not in season, there’s no need to pass on all those extra costs to you, the paying customer. If all else fails, ditch the crust and make dessert shots! Return the berries to the boil, stirring constantly. A quick shortbread base is topped with a thick layer of sweetened cream cheese which is then brightened up with fresh fruit. Chill assembled cheesecake in refrigerator overnight. And there are places where even seasonal produce can cost a lot, just depending on where one is located. Add the lemon juice-cornstarch slurry and bring to a boil. Pour the mixture over the crust. Combine the heavy whipping cream, powdered sugar, vanilla extract and lemon zest. Meanwhile, make the topping by combining the blueberries, sugar, and cornstarch in a large saucepan over medium heat; cook until thickened. Last year I made wee peach pies for my first official pie-making attempt, and they were a huge success. Layered Blueberry Cheesecake Cream Lemon Pie with Shortbread Crust Ingredients: Cream cheese layer 1 teaspoon of vanilla 8 ounces of cream cheese, softened 3/4 cups of confectioners' sugar one tub (10 oz.) Mix melted butter, chopped pecans and flour. And that plan included the least amount of baking time possible, while still keeping with making my own crust from scratch (not a requirement for the Pie Party, but A) it’s better than store-bought, and B) I also wasn’t about to go buy crust when I could just make it. Fruit Pizza with Shortbread Crust is the perfect summer dessert. For the crust: 1/2 cup (1 stick) of butter; 1/4 cup sugar; 1 cup flour; 1/8 tbsp baking powder; For the cream cheese filling: Again, eating seasonally is best, but I personally don’t feel the need to deny myself something like blueberry pie just because it’s wintertime (watch me get slammed for that one; but really, it’s not the end of the world to eat something out of season. Using a spatula, gently distribute the berry mixture over the pie, taking care not to squish the berries into the cream cheese filling (we’re making layers here). Allow mixture to cool. I had originally set out to make a simple fresh cherry & berry pie with all the cherries my favorite vendors have been throwing at me lately, but then summer arrived. ‘Tis the PGEW way.). 4 – By this time, your crust should be cool enough to start assembling your pie. 613 calories; protein 8.3g; carbohydrates 71.3g; fat 34.2g; cholesterol 134.9mg; sodium 330.7mg. Poke a few shallow holes at the bottom of the crust with a fork, then place in the oven and bake for 10-15 minutes, until the edges are a light golden brown. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Turned out great. Sprinkle 1 tbsp flour and 1 tbsp granulated sugar over the bottom of the shortbread crust. All content, recipes and photos Copyright ©2008-2020 by Kimberly A. Morales and Poor Girl Eats Well. I also added several extra handfuls of blueberries. Don’t stress; this is a pie and it’s supposed to be fun. In a large bowl, beat cream cheese and powdered sugar until smooth. It was the pie crust making, with all its little nuances of cold butter here and ice water there; that scared me. https://www.yummly.com/recipes/pies-with-a-shortbread-crust Press crust mixture with your hands into 9″x13″ pan and bake at 350ºF until lightly brown (about 20 minutes). Feb 9, 2020 - Explore Dseebee's board "Blueberry cheesecake pie" on Pinterest. Add in blueberries and mix well. You may recall that last year Facebook foodies were all abuzz about the Pie Party hosted by Shauna of Gluten-Free Girl and Garrett of Vanilla Garlic. Top with remaining container of whipped topping. Serve with a dallop (or two) of the lemon infused whipped cream, a sprinkle of the shortbread crumbs and use a lemon wedge and a few blueberries as garnish. Peaches and Cream Pie… I used this and took a dessert to work. Learn how to cook great Keebler ready crust® blueberry pie easy cream pie . 6 tablespoons salted butter, melted (3/4 stick) For the cream cheese layer: When I think summer desserts, I want something cold, sweet and fruity. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust. So believe me when I say I understand if you can’t trot on down to your local farmers’ market as I do, grab a bunch of cheap & sexy (oh, that sounded bad) produce and go about your merry way. You can also cut the recipe in half and make one smaller pie and a few dessert shots. Scrape cream cheese mixture onto warm crust and … Why is this on your blog? Beat on high until stiff peaks form. With that awesome quality comes the added bonus of lower prices. Congrats! About a week early. You can cut the recipe in half and use smaller pie dishes to make something a little more user & pocket friendly, or you could make mini pies in muffin tins. This is the recipe I have been craving!! I got over it, though, and while I still prefer the easy magic of savory cooking, it did help remove some of that unnecessary anxiety that surrounded my baking things other than muffins. Put the sugar, water, cornstarch, lemon juice, lemon zest, and vanilla into a large sauce pan and whisk until smooth over medium heat. Three cheers for this easy New York-Style cheesecake pie: For the crust: 1 10-ounce box Lorna Doone shortbread cookies, processed to crumbs. Then place either a piece of parchment or a piece heavy duty foil into the crust, with pie weights or dried beans inside of … Unless it’s a fresh tomato. Stir in butter, lemon juice and the remaining 4 cups of blueberries. Carefully press the dough into a 9″ pie plate or pan (this will take some effort as this isn’t a “rolling” kind of dough; just be patient and make sure all sides are covered evenly).
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