Cover and cook on HIGH for 5-6 hours or on LOW for 8-10 hours. Glad you still enjoyed it though. Read my disclosure and copyright policy. I pickled some fresh red onions to go with it – my friend made her grandmother’s habichuelas guisado and white rice – boy are we full! Maybe a silly question (not much of a cook) I’m typically gone from the house for 9 hours do you think that will be ok to cook that long on low heat? Seems like you got a little ahead of yourself. Do you think this would work with thick cut, bone-in pork chops? Your picture has the recipe ending up in a green sauce. I am Cuban and couldn’t get ahold of my mother for her to walk me through her recipe so I decided to give this recipe a try as the spices looked similar to the ones she uses. Allie, these onions sound great; do they keep a month or two in the fridge, like regular pickles? So delicious, and moist, and tender. Thanks in advance and stay safe! Cover and cook on low 6 to 8 hours or high 3 to 3 1/2 hours. Another beauty of pernil is the fact that there's an abundance of leftovers. Any tips would be appreciated. With this limited info, do you have any tips or ideas where I could’ve gone wrong? No, sorry but that won’t work. Getting feedback from you helps me and other readers too! When I was little my sister and I would visit Hialeah (Miami, FL) and would smell the wonderful fragrance. Wow that is an amazing compliment! I’m so glad you love this recipe so much. I suggest using a pork shoulder next time. Happy Thanksgiving! I’m making this today but my crock pot only does low for 8 hours or high for 4. Leftover slow-cooked pork can be used to make barbecue pork sandwiches, pork tacos, or combined with ham to make Cuban sandwiches. In the slow coooker add orange juice, lime juice, garlic, cumin, oregano, red pepper flakes and bay leaves and mix. Have you tried freezing the pork, and if so, how do you recommend doing it? Just make sure it’s in a freezer safe container and it’ll last up to 3 month frozen. From soups and meat dishes to oatmeal and cider, these healthy Crock-Pot recipes will get your meals on the table and a smaller waistline in the meantime. I shared the recipe with my daughter and she loved it too. Thanks for the 5 stars. Epic! This can result in the loss of moisture and heat. Would you recommend that or stick with 6-8 hours on low? Thanks for dropping by to let me know! And I made fizzy ade with the leftover citrus juice. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. So glad you all enjoyed it! I have my roast in the crock pot! Pull the Cuban mojo pork apart using two fork or just by chopping with a large knife a few times to break it up into tender chunks. Remove bay leaves. gifted one and wanted to know how I would cook it in the dutch oven. When I put it back in the juices the meat was completely covered. I serve it with a Mexican Black Bean recipe, warm tortillas to mop up the sauce, and rice. How much pork (in lbs) and what type should one use? Thank you! Instant Pot Garlicky Cuban Pork. I think next time I'll add a little more of the black beans," writes reviewer Marge. This post may contain affiliate links which won’t change your price but will share some commission. If I marinate overnight do I brown pork first then marinate? I followed the recipe exactly with the exception of my pork being “bone in”. I will be making it for sure. Thank You for the recipe. By morning, the meat was falling off of the bone. When you're desperate to have an evening with no cooking, but you're still craving a delicious meal, whip up this Cuban-inspired slow cooker chicken dish with black beans and rice. I’d love to help so feel free to email me at contact @ dinnerthendessert .com and we can troubleshoot. Good luck! For extra flavor, replace a few cups of the water with some unsalted vegetable broth; Add 2 cloves of minced garlic to the beans. Watch it though so it doesn’t burn, but that’ll give you a crispiness to it. Sorry I don’t have a better fix for you with that particular slow cooker. In a 5- to 6-quart slow cooker combine the first 13 ingredients (through black pepper). “This recipe was not good. It is a staple in my house and everyone that eats it is in love. Remove the Mojo pork from the crock pot and place it on a baking sheet. Love this recipe! This brand is hands down a favorite of mine, I’ve tried many but the flavor here is brighter, bolder and just wonderful. I don’t think it would give you the results you want. I like my sauce thick and I have a hard time making them thicker I have tried adding this to recipes while cooking and I’ve tried pour a bunch into a pan and adding cornstarch mixture to it and bringing to a boil. Any suggestions? Sit back, relax, and tuck into these low-calorie Crock-Pot recipes—no matter which one you choose, you're in for a delicious meal.. And for more, here's What Happens to Your Body When You Drink a Smoothie Every Day. Congrats!! The Food Charlatan — July 6, 2015 @ 9:28 pm Reply. Oh no! You can use the pork tenderloin in a variety of ways, from slicing the pork tenderloin and serving it with veggies or with potatoes, like these Simple Garlic Parmesan Green Beans and Gouda Mashed Potatoes, to serving pulled bbq pork on sandwiches … I used a boneless pork shoulder for this recipe. Enjoy! This really is such an easy recipe to make in the morning and have dinner pretty much ready when you want it in the evening. pastelitos de guayaba (guava cream cheese Cuban pastries). I would stick with the 6-8 hours on low timing. Tried to address the issue by pouring the extra mojo over the meat when served but that only helped a little. So glad you enjoyed it! Perhaps the salt would offset the cumin. Good luck! Although, I omitted one of the most important ingredients in cooking and likely one responsible for balancing the flavors in this recipe.” – Don’t complain about a recipe if you change it and omit things necessary for the recipe to work. I’m kind of obsessed with slow cooked pulled pork. I pulled the meat out to help it cool quicker for the fridge. Here it is ready to be frozen for later. We ate the next day. I understand you might not get the same results but what would be the downside? If so, any suggestion on how much? I thickened the sauce as suggested (since I love to put a little over my black beans and rice) and it was super!! Recipe adapted slightly and inspired by posts from Serious Eats and Recipe Tin Eats. I didn’t brown the meat. Place the pork and the Cuban marinade ingredients in the slow cooker. I haven’t tried but but it should still work. I made this the other night and it was outstanding! I would love to hear your experience. While not the same flavor, basil and mint are in the same family so I think it would work as a decent substitute. AMAZING! Would you have any advice converting this recipe to an Instant Pot recipe? Tender, Slow Cooker Cuban Mojo Pork is full of garlic and citrus flavors. Cover and cook on low for 8 hours or on high for 5-6 hours or until the pork is tender and can be easily shred like pulled pork. In a food processor or blender, combine all of the ingredients except for the pork shoulder and pulse until everything is finely chopped. Dried works in a pinch, but I think that the flavor is so much better with fresh. Or you could also substitute with basil. We are from Tampa and love the Cuban cuisine. You can definitely use the seasoning though just not in the slow cooker. I am trying tonight and looking forward to it. This morning I reheated some of the pork and sauce in a pan and tossed it into a breakfast burrito with some eggs, cheese, and diced tomatoes. You can marinate the pork in the mojo sauce for 12 hours ahead of time if you want. Slow Cooker Salsa Chicken with Black Beans and Corn. I use the leftovers for the best Cuban Sandwiches the following day. how do you make that? I’m so glad you enjoyed it! Just wanted to know if you have experimented with making the skin crispy? Fantastic, will definitely coo again. I see cilantro on the meat, but no mention in recipe. LOVE YOUR RECIPES. Enjoy! My Cuban in-laws approve! I like to reserve a little of the mojo sauce to drizzle over the finished pork along with some of the pork juices that cook off, just to boost the flavor of the finished meat. I once met a man who put his pernil into the oven at midnight each night at only 300 degrees. And why usecrushed redpepper instead of fresh jalapeno or serrano chilies? To prevent the rice from sticking, coat the bottom and sides of a 3 quart slow cooker insert lightly with butter (or vegetable oil). So, if you are wondering about this funny name and why this is called “mojo” pork, it’s all because of the sauce that the pork marinates in while cooking in the slow cooker. Only thing I did different was put in oven and broiled for a few minutes to get crispy. Just stir it in, cover, and cook on HIGH for 20-30 minutes while browning the pork and shredded it. This post may contain affiliate links. I’ve since printed many other recipes from this site and can’t wait to try them! Top with cilantro and Greek yogurt (if desired) before serving. Thanks for sharing such a yummy recipe !!! Did you change or adjust any of the ingredients? This makes me so happy! This came out awesome! I like to do that sometimes too. I’m currently 37 weeks pregnant and looking to stock my freezer with ready fo eat meals. I was so excited as we now live in Georgia and there is nothing Cuban near us. Not only does this Cuban mojo sauce act as a fantastic marinade, but it can also be used as a dip or sauce. I need to find a good recipe for Puerca Asada. When we were still dating, my husband taught me how his family made Brazilian-style black beans when he was growing up. He ate more than mom and dad! Make sure the pork gets coated with the marinade. I made this and my Cuban husband and I loved it. I’d cook it at 275 degrees for about 3 hours loosely covered with foil. October 24, 2017. What brand if cumin? … Thank you ! Thank you so much! It helps to thicken the sauce. Thank you! You can totally freeze this meal. Slow Cooker Cuban Mojo Pork Recipe. Searing wasn’t necessary to make it divine. Although like with my Mexican pork carnitas, I like to finish this slow cooker Cuban mojo pork in the oven just to get a little bit of crust on the top, which is pretty much impossible to do in the slow cooker. And get excited about trying them! Should I cut it into two pieces? Is it a newer model? It was AWESOME! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Required fields are marked *. Just make sure your chicken breasts don’t dry out as there isn’t any fat on them to help keep them moist. I used 10 cloves of garlic and increased the oj to a cup. I poured my sauce over it and let it cook. Is possible do you think? Enjoy! Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. Didnt have luck w slow cooker, after 8 hours was still raw inside at level high. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Wow! I am from Florida, where they have lots of great Cuban food and this recipe is spot on! Slow Cooker Cuban Pork from Belly Full ... We also got puerca asada (Cuban pork) with rice and black beans and plantanos (fried plantations) at the mall food court. Thanks for a great recipe. Place the ribs meat side up on a baking sheet, brush liberally with barbecue sauce (homemade or store-bought) and place ribs on a rack 6-8 inches from the top of the oven.
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