Starchy vegetables like potatoes, sweet potatoes, or butternut squash work best. Season them up any way you like for a homemade potato chip that is good for you, easy to make, and seriously tasty. They’re like the thick-cut fries you get in a restaurant, but they’re baked rather than fried, so you can eat more. It’s easy to make homemade baked potato chips that are healthy with just a few simple steps. © Foxes Love Lemons LLC. I’ve been buying locally for years, gradually expanding the inventory of Michigan-made products in my fridge and pantry. Fresh herbs: If I am serving these chips as a dinner side, I will usually toss them with whatever fresh herbs I have at home along with some lemon juice or Parmesan cheese for a fancier side dish. Drain well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl. Just keep an eye on them and pull off any cooked chips before they burn. You can definitely make potato chips, and all kinds of veggie chips, in the oven. Stress Free Weekly Meal Plans for Busy Homes. Simply double the recipe if you want only one flavored chip. Images registered with U.S. STEP 5 Serve immediately with whatever you fancy! Place po… Then squeeze fresh lime juice over the top. Create spice and flavor combinations for your baked potato chips. 29 ($1.32/Ounce) Warm homemade oven fries smothered in ketchup make my heart go pitter-patter. Share Save. The key to crispy chips is to use enough oil to just coat every single chip on both sides, without using too much oil. And with just 150 calories (4 Weight Watchers SmartPoints), they are a guilt free snack. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Scrub the hades out of the two potatoes and pat dry. If they are close to 1/8 of an inch, they will take closer to 15 minutes and for 1/4 of an inch, closer to 30 minutes. The content of this field is kept private and will not be shown publicly. OliveNation BBQ Chip Seasoning, Sweet, Spicy, Smoky Seasoning Powder for Chips, Popcorn, Snack Mixes, Rubs - 4 ounces 3.6 out of 5 stars 7 $5.29 $ 5 . Jul 16, 2016 - What’s not to love about a basket of hot, crispy homemade potato chips? It's the perfect snack or side dish and can be seasoned in so many different ways. grab a mandolin, thinly slice your potatoes into uniform slices, toss them in oil, and bake them for 15-20 minutes. Preheat oven to 450 Degrees. The salty crunch hits a taste and texture homerun. Instead of buying barbecue flavored chips, I bought plain chips and whipped up a smoky barbecue-like spice mix for them myself! I topped it with Cherry Republic Cherry Mustard and McClure’s Spicy Pickle Relish. Brush 2 baking sheets with 1/2 Tbsp. Dang it, Kelly. While you are doing this, heat up a … And just in case you are wondering, this recipe absolutely works for homemade baked sweet potato chips. Copyright Office. Personally I think the easiest way to make baked potatoes chips at home is to grab a mandolin, thinly slice your potatoes into uniform slices, toss them in oil, and bake them for 15-20 minutes. It is best to cook them at 400 degrees and they will usually take anywhere from 15-30 minutes depending on the thickness of the chips. https://flavormosaic.com/homemade-baked-sweet-potato-chips-recipe Many people think potatoes are unhealthy since normally they are fried in tons of oil or loaded with butter and sour cream. Just for a quick refresher, you start by slicing the potatoes 1/8 inch thick on a mandoline. Have you ever met anyone that doesn’t like chips? I also munched on some Better Made Potato Chips and fresh Michigan cherries from The Produce Station. This action cannot be undone. Heat a large frying pan on medium-high heat and once hot, add olive oil. These everything seasoned homemade potato chips are baked to crispy perfection! I used both sweet potatoes and russet, and they’re doused in plenty of smoky seasoning. Sheet Pan Honey Sriracha Chicken and Vegetables, medium potatoes (Yukon gold, Idaho, or sweet). Rating: 4 stars ... Fourth, I added salt, cinnamon, and chipotle-garlic grillmates seasoning before cooking. 1. Your other option for slicing is a food processor with a slicer attachment, but I find the slices aren't always uniform. Bake in the oven for 40-50 minutes, depending on their size and how cripsy you like them, turn the chips once half way through. https://www.jamieoliver.com/recipes/vegetables-recipes/the-perfect-chips Serve immediately. All Rights Reserved. Allowed the chips to get brown on the edges and they’ll have crispiness, but not like a processed chip. Snap a picture and show us what you made on Instagram or Facebook. I like to add the seasoning as soon as the chips come out of the oven. And there is nothing better than a warm chip in my opinion. Some people have trouble with their chips sticking to the pan. Preheat oven to 350 degrees F. In small bowl, combine chili powder, paprika, mustard powder, cumin, garlic powder, onion powder and cayenne. https://www.deepsouthdish.com/2010/02/homemade-potato-chips.html https://www.delish.com/.../recipes/a49369/sweet-potato-chips-recipe SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. (Buy those if that’s what you want.) Plus with endless seasoning options, including the ten below, you will want to make these again and again. 4 tbsp Everything Seasoning. https://www.foodnetwork.com/recipes/spicy-potato-chips-recipe-2104353 Salt and vinegar: Drizzle the freshly cooked chips with a touch of white or malt vinegar and a good dose of salt. Conventional potato chips provide a salty, crisp snack but are packed with excess fat because they are fried. Depending on your oven and how you cut your chips, here are a few things to keep in mind. I used the chip-frying method Kenji published, in which you first par-boil the sliced potatoes in vinegar-water, then fry them in oil until crisp and crunchy. Hi, I’m Lori! If your baked potato chips are all the same thickness, some may cook faster than others. I told you Michigan had a lot of stuff! The seasoning covers 1 large russet potato. https://www.yummly.com/recipes/roasted-potato-seasoning-mix These Baked Potato Chips are baked in the oven until they are crispy and crunchy for a healthier version of traditionally fried chips. Specifically potatoes have potassium, Vitamin B6, Vitamin C, copper, and water. Make sure they are nice and hot so that the seasoning sticks to the hot oil on the chip. We always have this in the cabinet. Click stars to rate . To avoid that, I recommend using parchment paper or a wire rack. olive oil each. Drain and pat completely dry. Usually what prompts me to make chips is that I have some type of vegetable, fruit, or potato that doesn’t have a purpose and I want to do something fun with it. Bake for 15-20 minutes until crispy. These chips still provide a salty crispness but are made in an air fryer. I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. Preheat oven 400 degrees F. Prepare baking sheet with parchment paper that is lightly oiled. The seasoning is just what I wanted, but you can use a ranch seasoning, truffle salt, garlic salt, etc. The end result is crispy, delicious potato chips that you can serve warm or cold. https://www.tasteofhome.com/recipes/homemade-barbecue-potato-chips I’ve made oven baked potato chips with varying degrees, 375 – 450 F., and find that 400 – 425 is the sweet spot. And while the store-bought potato chips are fine in a pinch, I can guarantee you that one handful of the homemade variety will have you hooked. Tag us using @SlenderKitchen or #slenderkitchen. Yields2 Servings. Preheat oven to 350°. FREE 7-Day Meal Plan. This process can also be done with a very sharp knife but is a little harder and more time consuming. Immediately sprinkle and toss with spice mixture. All images are registered with the United States Copyright Office. Prep Time10 mins Cook Time30 mins Total Time40 mins. https://www.yummly.com/recipes/homemade-potato-chip-seasoning † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. † We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Average Rating: swagner. Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg’s cereals, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Schuler’s cheese, Guernsey dairy, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale! Jump to Recipe keyboard_arrow_down. Luckily it is really easy to make an amazing crispy baked potato chip in your oven. All Rights Reserved, Stop wondering whats for dinner! Soak for 30 minutes. Line baking sheet with parchment paper. You can also add other spices here as well. I love how some are crispy and some of slightly soft. as well. Oh, that sounds incredible! This will also remove any excess starch. Recommended Video. Michigan is a GREAT state to buy locally – there are so many great products and farm-grown produce here to buy! For a true Mexican chip, cover them in hot sauce as well. Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Submerge the potato slices in cold water as you go to keep them from browning. After slicing the potatoes… These Baked Potato Chips are baked in the oven until they are crispy and crunchy for a healthier version of traditionally fried chips. A cocktail made with my rosemary simple syrup would also be so refreshing. You can also use aluminum foil, just coat it in cooking spray first. Spread chips on baking sheet. Bake 7 to 10 minutes, rotate pans (for even browning), and bake … These healthy homemade Baked Potato Chips are crispy, easy to make, and a good for you snack your whole family will devour. it’s fun, if you’re a dork like me, and 3.) Recently, I decided to make an all Michigan-made dinner for myself. However since most restaurant chips are deep fried, they aren't the healthiest option. Ranch: Toss the freshly cooked homemade potato chips with homemade or store bought ranch seasoning. Scrub … They're super easy, healthy, and delicious! simple, yet special, recipes for the home chef. Reviews. Comment below! If desired, sprinkle additional Everything But The Bagel Seasoning onto the chips while they’re still in the pan, especially if some didn’t get coated well when tossing them. Subscribe to receive new post updates via email: ©2013—2021 Foxes Love Lemons LLC. Here are some of my favorites: How do you plan on seasoning your first batch of homemade chips? The salty crunch hits a taste and texture homerun. In a pot of boiling water cook the potato slices for 3-5 minute. Slice the potatoes into thin rounds using a sharp knife or a mandolin. Barbecue: For a barbecue style chips, you can use a barbecue rub or a homemade seasoning made with 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/4 tsp sugar, 1/4 tsp onion powder, and 1/4 tsp chili powder. Cover a baking sheet with parchment paper or a wire rack. If your chips are varying thicknesses, just remove the crispy chips as they finish cooking so they don't burn. It starts with the right oven temperature. it’s customizable, so you can use whatever spices you like, 2.) I suppose the best way to convey the addiction factor of Homemade Barbecue Potato Chips is to point you to the greasy residue on my camera. Enter chips! Preheat oven to 350 degrees F. In small bowl, combine chili powder, paprika, mustard powder, cumin, garlic powder, onion powder and cayenne. You may also love these Microwave Veggie Chips. Well, maybe it’s more of a method, but I seasoned the potato chips myself. Chili and lime: Toss the chips with chili powder and cumin when they come out of the oven. Bake, rotating sheets … Place the potatoes in a single layer. Baked Homemade Sweet Potato Chips Baked Homemade Sweet Potato Chips. And while the store-bought potato chips are fine in a pinch, I can guarantee you that one handful of the homemade variety will have you hooked. Now is the fun part! Aim to have them about 1/8 inch thick, although a little variation is fine as long as they aren't too thick. Rub garlic over surface, pressing hard to extract as much garlic juice as possible. Slender Kitchen © 2021 Arandola, LLC. The Nutritional Values provided are estimates only and may vary based on the preparation method. Spread chips on baking sheet. However potatoes do contain many nutrients and minerals and can be part of any healthy diet in moderation. Are you sure you want to delete your comment? I had a Biercamp cheddar hot dog served in a bun baked fresh by the bakery at Holiday Market. Today I’ve got the how to for making homemade chips of all kinds as well as 4 homemade seasoning recipes! Your daily values may be higher or lower depending on your calorie needs. * Percent Daily Values are based on a 2,000 calorie diet. Using too much oil can cause the chips to burn more easily and become greasy and soggy. And I could seriously keep going and going…but I’ll spare you. Cut the potatoes in 1/8-inch thick round slices. Sprinkle generously with salt and pepper. Parmesan Rosemary: As soon as the chips come out of the oven, sprinkle them with dried rosemary and Parmesan cheese. How To Make Crispy Baked Potato Chips. I'm trying that tonight!! Olive oil or Avocado Oil Spray. Then, I washed it all down with a Detroit classic – a Faygo Red Pop! THANK YOU! Bake potato strips at 425° for 25 minutes or until crispy.
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