Dust a work surface with a small amount of flour. One of the more difficult kinds of pastry dough to create, puff pastry is made with a method of baking called lamination. This Baked Brie in Puff Pastry is one of the easiest and tastiest vegetarian appetizer recipes that is sure to impress your guests. Use a spatula or a spoon to put the pecans directly on top of the Brie. Try not to let the egg puddle under the brie. Variations. Check out her website for more cooking stories. Make ahead: The brie can be wrapped in pastry and kept refrigerated for up to a day before baking and serving. Arrange sliced baguette or crackers around the brie and serve while warm. You can wrap the wheel of brie in pastry and keep it refrigerated for up to a day before baking and serving. Bake until golden-brown, 35 to 40 minutes. … In the microwave, wrap pastry in paper towel and microwave on HIGH for 15 seconds, then turn it over and microwave for another 15 seconds. If the pastry has warmed and is no longer cool to the touch at this point, place refrigerate for 10 minutes, or until you're ready to bake and serve. With, Appetizer, Baked Brie in Puff Pastry, Recipe. Lift the puff pastry around the brie and fold around the cheese. The rind is edible so you don't have to do this step if you don't want to. Baked Brie in Puff Pastry. Use the other sheet at a later date to make your own amazing (and fast) Savory Puff Pastry Sandwich Bake. If you really want to get ahead, you can wrap the brie in pastry (hold off on the egg wash), wrap it tightly in plastic wrap, and freeze. Fold the pastry up and around the cheese to cover. And if you love apples, you’ll love our apple pound cake with caramel. A few spoonfuls of tart jam or spicy jalapeño jelly. Pull ends of pastry up over the brie and seal it as best you can For the egg wash, crack egg in bowl, add two tablespoons of milk and whisk until combined Take a pastry brush and paint the egg on the pastry Pop in the oven and bake for 25 – 30 minutes Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. At room temperature, thaw unwrapped pastry for no more than 40 minutes. I love to make a charcuterie but it’s nice to switch it up a bit every once in a while! Remove the skillet from the heat. Spoon the pecan mixture on top of the brie. While the recipe below is written for a large wheel, mini brie wheels also deliver warm, cheesy goodness in a two-bite appetizer. Bake for 25 minutes or until the pastry is golden brown. Step 1, Preheat oven to 350°F (175°C). Bake the Brie for about 20 minutes or until it is golden brown all over. Cut the puff pastry in six 3×3-inch squares using a sharp knife or pastry wheel and then wrap each brie as below. Set aside to cool for 5 to 10 minutes. I love recreating any type of appetizer recipe using these combinations and this is no different. Prep Time 10 minutes. Place the puff pastry on a baking sheet lined with parchment paper. Our recipe for Baked Brie with puff pastry is a perfect appetizer for any kind of party. Here are a few I love (and take a look at the variations at the end of the recipe below for more inspiration): This technique — wrapping brie in puff pastry and baking until golden — can be used on brie wheels big and small. Step 2, Slice the top off the brie: If you want, start with chilled brie and use a sharp knife to carefully cut off the thin top rind of the cheese. You can serve it directly from the pie plate, which frees up a platter for another use, and the pie plate neatly contains the cheesy goo. Bake the brie: Before the one hour mark, preheat your oven to 350°F. Unroll the thawed puff pastry onto the parchment paper and cut off the end to make a square shape, rather than a rectangular shape. Add a few friends and some good tunes playing in the background, and you’ve got yourself a bonafide party situation. Add some parchment paper to a plate and freeze the brie puff pastry for one hour. Gather the edges of the puff pastry over the top of the cheese, sugar, and nuts, folding the pastry increases. Our recipe for Baked Brie with puff pastry is a perfect appetizer for any kind of party. Remove the Brie from the oven and serve on a tray while still warm. You can add extras like cranberry sauce, nuts, and honey, or even jalapeño jelly before baking — you’ll need just a 1/4 cup or so. Her favorite thing to cook is pies of all kinds. You can top Baked Brie with Jam and or nuts as well! Roll out the puff pastry. When the pastry is baked, the water in the butter hidden in the pastry layers, Sometimes, puff pastry is found more easily in the, Some people do not care for the flavor and texture of the rind of this soft cheese. Whenever I am hosting a party, especially during the holidays, I look for easy recipes that take very little time to put together, yet have the wow factor. Gently pinch the edges of the pastry … Allow the baked brie to rest for 15 minutes before cutting into it or the brie will not be set and will … The prep for this appetizer is so minimal that this “make-ahead” tip might sound silly, but when I’m planning a whole party, it’s always nice to be able to check small steps off my list and know that all I have to do before the party is put the brie to the oven to bake. Top with any optional extra toppings, if using. Baked brie tastes and looks best right after it’s been baked, but you can reheat it in a 200°F oven until the cheese is warm. Brush with the egg mixture. Set this aside. Saving this recipe! If you do not care for the flavorful rind, you can trim this away before using the cheese. Bake until the pastry is deep golden-brown, 35 to 40 minutes. Here is everything you need to know. Follow the same directions as above, but if you want something sweet, add some Low-Sugar Strawberry Jam or Orange Cranberry Sauce prior to baking. Total Time 30 minutes. Ideal for a holiday party or weekend brunch, this baked brie puff pastry will be the main event of your appetizer table. https://www.foodnetwork.com/recipes/baked-brie-recipe-1945849 https://www.allrecipes.com/recipe/15192/baked-brie-in-puff-pastry Cook Time 20 minutes. Bake in the oven for about 20 minutes or until the pastry is golden brown. From Brie Spinach Dip, Cheesy Artichoke Dip Bites to Cranberry Pistachio Cheese Log to Cherry Cheesecake Dip and now a show stopping addition – Baked Brie in Puff Pastry!. Preheat the oven to 375 degrees and line a baking sheet with parchment pastry. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Baked Brie swaddled in Puff Pastry with sliced Almonds and Honey drizzle is really to live for! Pastry should unfold easily but still be cold after thawing. When I make this appetizer as part of a big buffet or for a cocktail party with lots of other nibbles, I often bake it in a pie plate instead of on a baking sheet. The baker repeats the folding and rolling process multiple times until the pastry consists of layer after layer of thin, flaky pastry layers alternating with butter. Line a baking sheet with parchment and set aside, or bake your brie in a pie plate. Cut into the brie early and most of it will gush right out — which is still delicious, but less tidy. After about five minutes, the nuts should be lightly browned and fragrant. https://www.thespruceeats.com/baked-brie-in-puff-pastry-recipe-100949 Got a tip, kitchen tour, or other story our readers should see? It’s just so yummy. With a creamy, mild flavor, Brie is a cheese that almost everyone loves to eat. Place the brie in the center of the pastry square. Place the wrapped brie to the baking sheet or pie plate. With a soft middle and a bloomy rind, Brie ripens from the inside out and is a great choice for cheese platters because it lacks a strong, pungent flavor. Baked Brie, a Cheesy Little Puff Pastry Package of Deliciousness. If you ended up with a rather large wheel that’s too large for the pastry to totally wrap the wheel, just bunch the pastry inwards as well as you can; leave the middle exposed and call it “artsy.”.
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